Our Story
Meet the Team
Chris Trovas
Slayde Martin
Chris Trovas, a culinary expert with over three decades of experience, brings a wealth of mastery to the kitchen. Hailing from Houston, Texas, Chris is driven by a deep-rooted passion for delivering an exceptional dining experience rooted in family and community values. His unwavering commitment to excellence is evident in his sourcing and serving of only the highest quality products. With an innate mastery of the art of wine pairing, Chris effortlessly orchestrates the delicate dance of flavors, unlocking the true potential of both the cuisine and the wine, resulting in an extraordinary dining experience that transcends expectations. At Wild Olives, every detail is meticulously attended to, creating a welcoming home away from home where the pleasure of sharing a meal is celebrated.
Beyond the restaurant, Chris and his team actively contribute to their community as passionate supporters of the Destin Wine Auction. They believe in fostering strong relationships and making a positive impact on the lives of those they serve.
With a Greek heritage and a profound respect for education instilled by his family, Chris embodies humility and a grounded perspective. His love for hunting, fishing, and cherishing moments with his grandkids reflects his appreciation for life's simple pleasures and a genuine connection to nature. In 2005, Chris realized a dream by opening the original Wild Olives in Rosemary Beach.
Now, after fifteen successful years, he embarks on a new milestone with his new restaurant, a culmination of lifelong dedication and a shared vision with his partner, Slayde. Chris's unwavering commitment to excellence continues to elevate the culinary industry. Join him on an extraordinary gastronomic journey marked by passion, expertise, and the pursuit of perfection—a truly unforgettable experience awaits.
Slayde Martin, a devoted family-oriented man, finds immense joy in witnessing the growth and development of his three children. One of his greatest satisfactions comes from teaching them and observing their application of acquired knowledge. Education forms the bedrock of his principles, and he aspires to instill a thirst for knowledge within the restaurant environment.
Slayde firmly believes that a knowledgeable staff is essential for any successful business. Outside the professional realm, Slayde embraces a spirit of enjoyment. Hosting gatherings at his home, preparing delectable meals, and crafting delightful drinks for others bring him great pleasure. His ultimate goal is to create an ambiance at Wild Olives that evokes a sense of being in the comfort of one's own home.
For Slayde, treating his staff like family is of paramount importance as he strives to establish a foundation of trust, fostering a beautiful environment for all.
Wild Olives is the result of combining the expertise of one of the finest chefs, an exceptional wine program, and an outstanding bartender on 30A. By bringing together these exceptional talents, Slayde and Chris have created an unparalleled dining experience at Wild Olives.
When you have the opportunity to experience Wild Olives, why would you consider going anywhere else? With a commitment to excellence, a focus on family, and an unwavering dedication to providing a memorable dining experience, the team at Wild Olives are poised to surpass your expectations.